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Cutting Meat Consumption Could Lower Diabetes Rate in US

July 9, 2024
HealthDayTV HealthDay Reporter

A new study finds eating less meat – both processed and unprocessed -- could significantly lower diabetes, heart disease and colon cancer rates in the US.

Food &, Nutrition: Misc.Diabetes: Misc.Cancer: Colon

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Cutting Meat Consumption Could Lower Diabetes Rate in US

Health News is provided as a service to Kingwood Pharmacy site users by HealthDay. Kingwood Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.

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